Chinese Food
All Recipes
Cream yellow
I forgot to buy egg yolk when making ice skin moon cakes. I wanted to make some milk yolk by myself.
Milk dumpling
The second one at home eats too much. He hasn't grown up in a year. He's still losing weight. It's really hard to wait for him without changing his pattern. I bought bean paste filling on the Internet. I'd like to make a yellow milk bag for a su... ...
Double skin milk
It's smooth, delicate, sweet and delicious.
Steamed bread with milk
Ah Wu teacher's prescription. I love this paibao. It's simple. The bread is soft and sweet. This recipe is a 350 * 280 golden non stick three energy heating plate.
Milkvetch
Reserved hand powder and brush egg liquid
Fruit soft milk cake
There are many reasons why babies don't like complementary food. In addition to the taste of food itself, the texture, shape and color of food are all factors that can arouse their interest. Many babies lose interest in paste like food. They pre... ...
Fried milk is more low-fat and delicious than fried fresh milk.
This is a kind of milk loaf without bread bran. It's healthy, delicious and low-fat. It's suitable for eating during fat reduction. It's perfect. It's really much better than fried milk. It's Crispy on the outside and tender on the inside. It's ... ...
Cream yellow
Daihuang, also called Daihuang, is often used to make a very traditional Cantonese dessert - Daihuang Baobao. Cantonese like to order a cage when they drink morning tea. It's accompanied by a well brewed fragrant piece. Slowly taste its strong m... ...
Double skin milk
You can make two bowls. The recipe of Pan Pan cat
Boiled egg milk
Pure milk can't be used up to cook food. I don't want to drink cold milk. It can be used to heat an egg for breakfast.
